soursop fruit benefits

         The following description of nutrient content and usability of fruit, flowers and seeds of soursop / tailings to health, especially for the treatment of cancer, hemorrhoids, liver disease, ulcers, eczema, rheumatism, lumbago, etc.
          Common Name: Fruit of soursop / tailings
          Latin name: Annona muricata L
Other names: Soursop (UK), corossol or Anone (France), Zuurzak (Netherlands) guanabana (Spanish), graviola (Portuguese), Brazilian Paw Paw, Corossolier, Guanavana, Toge-Banreisi, Bengal Durian, Jackfruit Blanda, and Jackfruit Londa .Nutrient content of soursop fruit is as follows:
Soursop fruit consists of 67.5 percent meat, 20 percent of the fruit skin, fruit seeds 8.5 percent and 4 percent of the core pieces.
After water, the highest content of nutrients in the soursop is carbohydrates. One type of carbohydrate on the soursop fruit is a reducing sugar (glucose and fructose) with levels of 81.9 to 93.6 percent of the total sugar content.
          Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop derived from non-volatile organic acids, mainly malic acid, citric acid, and acid isositrat.
Vitamins are the most dominant in soursop fruit is vitamin C, which is about 20 mg per 100 grams of meat. Requirement of vitamin C per person per day (ie 60 mg), was able to be met only by consuming 300 grams of meat soursop fruit. The content of vitamin C is high enough on the soursop is an excellent antioxidant to boost the immune system and slow the aging process (stay young).
The minerals are dominant enough phosphorus and calcium, respectively by 27 and 14 mg/100 g. Both minerals are essential for the formation of bone, making it useful to build strong bones and prevent osteoporosis.
In addition to nutritional components, soursop fruit is also very rich in non-nutritional components. One of them is a lot of fiber-containing foods (dietary fiber), which reached 3.3 g / 100 g of fruit flesh.

Some university research that proves when the magic tree and its fruit can be:A. Attack the cancer cells with naturally safe and effective, without nausea, weight loss, hair loss, as happened in chemo therapy.
2. Protecting the immune system and prevent deadly infections.
3. Increased energy and improved physical appearance.
4. Effectively choose a target and kill the bad cells from 12 different types of cancer, including colon, breast, prostate, lung, and pancreas.
5. Power works 10,000 times stronger in slowing the growth of cancer cells compared withadriamycin and chemo therapy is commonly used.
6. Unlike chemo therapy, juice only selectively hunt down and kill the bad cells and not harm or kill healthy cells.